• Michelin-starred style Indian Biryani for private dining parties at Essence in Wrotham Heath.
Menus

Atul Kochhar’s award-winning fine dining with pan-Indian dishes

A variety of menus feature Atul Kochhar’s award-winning fine dining with pan-Indian dishes discovered by the chef on his extensive travels across the Indian sub-continent, re-interpreted in his inimitable style with modern European flourishes and techniques with dishes suitable for vegans and vegetarians.

  • A La Carte

    VIEW PDF MENU

    APPETISERS

    COCONUT ROAST CRAB (cr)
    Sweet, delicate crab meat roasted with aromatic spices, coconut and curry leaves, served with crispy crab punugulu
    £13.45
    TANGRA CHILLI PRAWNS (cr,so,gl)
    Kolkata inspired batter-fried king prawns, peppers, spring onions, chilli garlic sauce
    £13.95
    JALPARI (d,mo)
    Hand-dived, pan-seared scallops, coconut moilee, curry leaf oil and pickled green mango
    £14.95
    MAKALI FRY (d)
    Crisp fried squid with chillies and lime dressing
    £11.95
    KHASTA MURG (d,gl)
    Atul’s signature chicken tikka pie served with mixed berry chutney
    £12.45
    MURG KA SULA (d)
    Chicken supreme, pepper and yoghurt marinade, chargrilled with pepper butter, kachri and lababdar khichdi
    £12.95
    GILAFI LAMB SEEKH KEBAB (d)
    Fine spiced minced lamb coated with peppers, onions and feta cheese skewered in the tandoor
    £12.95
    TANDOORI RATTAN (d,cr)
    An assortment of signature kebabs: lime scented king prawn, lamb chop, and lehsuni sula chicken chop
    £20.45
    SUBZ KA KHAZANA (d)
    Tandoori rampuri paneer tikka, malai broccoli and dahi ke kebab, delicately spiced and chargrilled
    £11.95
    PALAK PATTE KI CHAAT (d,gl)
    Crisp baby spinach leaves topped with mini dahi vada, tamarind and mint chutney drops, finished with a cloud of sweet yoghurt espuma
    £10.95

    MAIN COURSES

    KEBAB PLATTER (d,cr,mu)
    Lime scented king prawn, hariyali salmon, sula chicken chop, murg hariyali tikka and herb crusted lamb chop
    £26.95
    TANDOORI NIMBOO JHINGA (d,cr)
    Chargrilled king prawns marinated in kaffir lime, garlic and yoghurt
    £24.95
    MONKFISH NADRU YAKHNI (d)
    Tandoor-glazed monkfish, delicate yoghurt and fennel broth, tender lotus stems and crisp lotus chips
    £25.95
    KARWARI SEAFOOD CURRY (d,cr,mu)
    King prawns, scallops, sea bass and mussels in a coastal Karwari curry of coconut, tamarind and Byadgi chillies
    £24.95
    TANDOORI MURG (d,mu)
    Rustic chargrilled half spring chicken marinated with mace and dried chillies, makhni sauce
    £18.95
    CHICKEN TIKKA MASALA (d)
    Tandoori chicken thigh tikka simmered in a creamed tomato and fenugreek sauce
    £17.95
    BELAGAVI CHICKEN (d)
    Spiced chicken supreme, slow-simmered in an aromatic Belagavi masala with coconut and a rich, regional sauce
    £18.95
    STEAK MADRAS (d,mu)
    Chargrilled Angus fillet steak, Chettinad curry and gunpowder-spiced chips
    £29.95
    LAMB KOSHA MANGSHO (d,mu)
    Slow-braised lamb neck, enveloped in a rich Bengali masala, slow-cooked to deep, intensely spiced perfection
    £22.95
    LAMB SHANK TAAR KORMA (d)
    Slow-braised lamb shank, Rampuri taar korma and pickled kohlrabi
    £24.95
    ARTICHOKE KOFTA (d,nu)
    Delicately spiced artichoke dumplings in a refined Awadhi sauce
    £14.95
    CHUTNEY PANEER TANDOORI BUTTER MASALA (d)
    Chargrilled paneer tikka stuffed with smoked cheese, green chillies and coriander. Creamed tomato-onion and fenugreek sauce
    £16.95

    VEGETABLES

    PANEER DO PYAZA (d)
    Batons of cottage cheese with caramelised onions, fresh onions, tomato and aromatic spices
    £8.95
    SAAG MAKAI (d)
    Creamed spinach with baby corn, tempered with garlic
    £8.45
    ACHARI BHINDI ⓥ
    Tender okra, red onion and tomato, tempered with fragrant Indian pickling spices
    £9.25
    BAINGAN PEPPER FRY (mu)
    Baby aubergine tossed with crushed peppercorns, mustard seeds and aromatic onion masala
    £9.25
    DAL MAKHNI (d)
    Speciality of the house
    £7.95
    DHABA-STYLE DAL FRY
    Yellow lentils simmered to perfection, finished with a robust onion-tomato masala, garlic and aromatic spices
    £7.95
    URULAI KIZHANGU ROAST (mu)
    Tamil-style crisp potato roast with mustard seeds, urad dal, curry leaves, turmeric and chilli
    £7.95
    PESHWARI CHOLE ⓥ
    Spiced chickpeas and potatoes in a rich, aromatic masala, delicately perfumed with caraway
    £8.25

    RICE AND BREAD

    SADE CHAWAL | JEERA PULAO (d)
    Steamed basmati rice | saffron and cumin braised rice
    £4.95
    TOMATO RICE (mu)
    Fragrant basmati rice gently cooked with ripe tomatoes, caramelised onions, curry leaves and aromatic South Indian spices, finished with fresh coriander
    £5.75
    LUCKNOWI KATCHE GOSHT KI BIRYANI (d,gl)
    An aromatic lamb biryani, served with rogan ka salan and raita – an Awadhi speciality of the house (please ask for more biryani options)
    £24.95
    TANDOORI ROTI (gl) | NAAN (gl,d,e)
    Wholemeal bread | Plain bread
    £4.75
    PUDINA PARATHA (gl,d) PESHWARI NAAN (d,n,e,gl) WILD MUSHROOM & TRUFFLE NAAN (d,gl)
    £5.75
    KEEMA NAAN (d,gl,e)
    Naan stuffed with spicy ground lamb
    £5.75
    CHEESE AND CHIVES NAAN (d,gl,e)
    £5.75
    BREAD BASKET (d,gl,e)
    A selection of garlic naan, pudina paratha, cheese and chives naan
    £11.45

    ACCOMPANIMENTS

    POMEGRANATE RAITA OR SADA DAHI (d)
    Yoghurt: pomegranate and cucumber or plain
    £4.45
    PUNJABI SALAD
    Onion, chilli, baby leaf salad with toasted cumin and lemon dressing
    £5.25
    PAPAD
    Mixed poppadums served with three homemade chutneys
    £5.75
    .
    lease inform your server of any allergies, or dietary requirements. All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill Allergens: (CR)-Crustaceans, (MO)-Mollusc, (M)- Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan, (C)-Celery

  • Tasting Menu

    TASTING MENU

    Tasting Menu £64.95 | + Wine Pairing £39.95
    Palak Patte Ki Chaat (d,gl)
    Crisp baby spinach leaves topped with mini dahi vada, tamarind and mint chutney drops, finished with a cloud of sweet yoghurt espuma
    Jal Pari (d,mo)
    Hand-dived, pan-seared scallops, coconut moilee, curry leaf oil and pickled green mango
    Chapel Down Brut Reserve, Kent, England
    Karwari Seafood Curry (d,cr,mo,mu)
    King prawns, scallops, sea bass and mussels in a coastal Karwari curry of coconut, tamarind and Byadgi chillies
    Chardonnay, Macon-Macon Villages, France
    Seasonal Sorbet
    Belagavi Chicken (d)
    Spiced chicken supreme, slow-simmered in an aromatic Belagavi masala with coconut and a rich regional sauce, served with tomato rice
    Pinot Noir, Les Mougettes, Franc
    Textures of Lamb (d,mu,gl,e)
    Herb crusted lamb chop, kosha mangsho, dal makhni and garlic naan
    Rioja Reserva, Monte Real, Spain
    Rasmalai Tres Leches (d,n)
    Milk-soaked sponge cake, served with rasmalai ice cream
    Royal Tokaji, Late Harvest, Hungary
    .
    Tasting menu applies for the entire table and cannot be used in conjunction with the à la carte menu.

    Pescatarian, vegan and vegetarian menus available. Paired wines are 100ml per glass.

    Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.

    All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill

    Allergens: (CR)-Crustaceans, (MO)-Molluscs, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan

  • Weekend Lunch Menu

    2 Courses £28 | 3 courses £32

    STARTERS

    Palak Patte Ki Chaat (d,gl)
    Crisp baby spinach leaves topped with mini dahi vada, tamarind and mint chutney drops, finished with a cloud of sweet yoghurt espuma
    Tangra Chilli Prawn (cr,so,gl)
    Kolkata inspired batter-fried king prawns, peppers, spring onions, chilli garlic sauce
    Tandoori Rattan (£6 supplement) (cr,d)
    An assortment of tandoori prawn, lamb chop and malai tikka
    Murg Ka Sula (d)
    Smoky grilled chicken chop, kachri marinade, lababdar khichdi
    Gilafi Lamb Seekh Kebab (d)
    Fine spiced minced lamb coated with peppers, onions and feta cheese, skewered in the tandoor
    Makali Fry (mo)
    Crisp fried squid with chillies and lime dressing

    MAIN COURSES

    Karwari Seafood Curry (cr,mo)
    Pan-seared king prawns, sea bass and mussels in a coastal Karwari curry of coconut, tamarind and Byadgi chillies
    Tandoori Murg (d)
    Chargrilled half spring chicken, mace and dried chillies marinade, makhni sauce
    Gosht Ki Biryani (d,gl)
    Tender pieces of lamb, cooked with saffron basmati rice, served with salan and raita
    Steak Madras (£10 supplement) (d,mu)
    Chargrilled Angus fillet, chettinad curry and gun powder-spiced chips
    Artichoke Kofta
    Delicately spiced artichoke dumplings in a refined Awadhi sauce
    Main courses are served with chef’s choice of vegetable and saffron pulao
    Breads £4.50 Each (d,e,gl,n)
    Naan • Garlic naan • Tandoori roti • Cheese chives naan • Peshwari naan
    Additional Nibbles £4.50 Each
    Samosa chaat (gl,d) • Onion bhaji (d)

    DESSERTS

    Chocolate Fondant (d, e)
    Molten chocolate cake, cocoa nib crunch, orange curd ice cream
    Rasmalai Tres Leches (d, n)
    Milk-soaked sponge cake, served with rasmalai ice cream
    Choice of ice creams | sorbet (ask your server for flavours of the day)
    Spiced Apple & Cranberry Crumble (d)
    Warm spiced apple and cranberry crumble, served with cinnamon ice cream
    Pistachio Kulfi Falooda (d, gl,n)
    Traditional kulfi, saffron rabdi and rose-scented falooda
    .
    Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill Allergens: (CR)-Crustaceans, (MO)-Molluscs, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan

  • Weekday Lunch Menu

    WEEKDAY Tuesday – Friday 12:00 – 2:30 2 Courses £19 | 3 courses £23

    STARTERS

    Palak Patte Ki Chaat (d,gl)
    Crisp baby spinach leaves topped with mini dahi vada, tamarind and mint chutney drops, finished with a cloud of sweet yoghurt espuma
    Makali Fry
    Crispy fried squid with chilli and lime dressing
    Gilafi Lamb Seekh Kebab (d)
    Fine spiced minced lamb coated with peppers, onions, feta cheese crumble skewered in the tandoor
    Khasta Murg (d,gl)
    Atul’s signature chicken tikka pie with mixed berry compote

    Main Courses

    Dum Ka Murg (d)
    Saffron-infused chicken supreme, slow-cooked on dum with caramelised onion and aromatic spices
    Sri Lankan Lamb Sukka (mu,gl)
    Slow-braised lamb, roasted coconut, curry leaf, black pepper and caramelised onion, served with crisp Malabar paratha
    Fish Moillie (d)
    Pan-seared catch of the day, beetroot-potato mash, moillie sauce
    Artichoke Kofta (d,n)
    Delicately spiced artichoke dumplings in a refined Awadhi sauce
    Main courses are served with Chef’s choice of vegetables and jeera pulao
    Breads £4.50 Each (d,e,gl,n)
    Naan • Garlic naan • Tandoori roti • Cheese chives naan • Peshwari naan
    Additional Nibbles £4.50 Each
    Samosa chaat (gl,d) • Onion bhaji (d)

    Desserts

    Rasmalai Tres Leches (d,n)
    Milk-soaked sponge cake, served with rasmalai ice cream
    Bebinca (d)
    Traditional Goan layered pudding, delicately caramelised, served with coconut ice cream
    Spiced Apple & Cranberry Crumble (d)
    Warm spiced apple and cranberry crumble, served with cinnamon ice cream
    .
    Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.

    All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill

    Allergens: (CR)-Crustaceans, (MO)-Molluscs, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan

  • Events / Party Menus

    DARBAR MENU

    Lunch £42.95 pp | Dinner £48.95 pp
    Raj Kachori (d,gl)
    Crispy golden shell filled with spiced potatoes, chickpeas, yoghurt, chutneys and crisp sev
    Amritsari Murg Tikka (d)
    Chicken supreme marinated with dried red chillies, hung yoghurt and chef’s special garam masala
    Hariyali Salmon (d)
    Salmon marinated in fresh coriander, mint, green chilli and aromatic Indian spices, grilled to perfection
    Lamb Seekh Kebab (d)
    Fine spiced minced lamb skewered in the tandoor
    Murg Makhni (d)
    Chargrilled chicken tikka in a creamed tomato and onion sauce
    Kerala Lamb Pepper Fry (mu)
    Tender lamb tossed with freshly crushed black pepper, curry leaves and aromatic South Indian spices.
    All main courses served with saag corn, nimbu jeera aloo, jeera pulao, assorted breads (d,gl,e), Punjabi salad and raita
    Rasmalai Tres Leches (d)
    Milk-soaked sponge cake, served with rasmalai ice cream

    SHAHI DAWAT MENU

    Lunch £51.95 pp | Dinner £58.95 pp
    Amuse Bouche
    Raj Kachori (d,gl)
    Crispy golden shell filled with spiced potatoes, chickpeas, yoghurt, chutneys and crisp sev
    Murg Hariyali Tikka (d)
    Chicken supreme marinated with dried red chillies, hung yoghurt and chef’s special garam masala
    Tandoori Nimbu Jhinga (cr)
    Chargrilled King Prawns marinated with kafir lime, lemongrass and sundried chilli
    Seasonal Sorbet
    Belagavi Chicken (d)
    Spiced chicken supreme, slow-simmered in an aromatic Belagavi masala with coconut and a rich, regional sauce
    Lamb Kosha Mangsho (d,mu)
    Slow-braised lamb neck, enveloped in a rich Bengali masala, slow-cooked to deep, intensely spiced perfection
    Fish Moillie (mu)
    Delicate seasonal catch of the day simmered in a fragrant Kerala-style coconut milk curry with curry leaves, green chilli and gentle spices
    All main courses served with saag corn, paneer do pyaza, jeera pulao, assorted breads (d,gl,e), Punjabi salad and raita
    Special Dessert Platter – Chef’s Choice

    RAJWADA MENU

    Lunch £42.95 pp | Dinner £48.95 pp
    Raj Kachori (d,gl)
    Crispy golden shell filled with spiced potatoes, chickpeas, yoghurt, chutneys and crisp sev
    Subz Ka Khazana (d,mu)
    Rampuri Tandoori paneer tikka , malai broccoli and courgette kebab, delicately spiced and chargrilled
    beetroot chop (mu,n,v)
    Beetroot cutlet, raisins, mustard mayonnaise, beetroot murabba
    Pudina Gobi & Broccoli Malai Tikka (mu,d)
    Pickled baby turnips
    Baingan Pepper Fry (mu,v)
    Baby aubergine tossed with crushed peppercorns, mustard seeds and aromatic onion masala
    Artichoke Kofta (d,n)
    Delicately spiced artichoke dumplings in a refined Awadhi sauce
    All main courses served with saag corn, dal makhni, jeera pulao, assorted breads (d,gl,e), Punjabi salad and raita
    Pistachio Milk Cake (d,gl,n)
    Saffron infused milk
    .
    Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.

    All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill

    Allergens: (CR)-Crustaceans, (MO)-Molluscs, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan

  • Desserts

    Chocolate Fondant (d,e)
    Molten chocolate cake, cocoa nib crunch, orange curd ice cream
    £9
    Rasmalai Tres Leches (d,n)
    Milk-soaked sponge cake, served with rasmalai ice cream
    £9
    Bebinca (d)
    Traditional Goan layered pudding, delicately caramelised, served with coconut ice cream
    £9
    Spiced Apple & Cranberry Crumble (d)
    Warm spiced apple and cranberry crumble, served with cinnamon ice cream
    £9
    Passion Fruit Mousse (d,e)
    Passion fruit mousse served with white chocolate sorbet
    £9
    Pista Kulfi Falooda (gl,d,n)
    Traditional kulfi, saffron rabdi and rose-scented falooda
    £9
    Choice of Ice Creams (d,e) | Seasonal Sorbet
    Rasmalai, orange curd | Passion fruit, coconut, raspberry sorbet
    £8.50

    DESSERT WINES 75ML

    Chenin blanc, Baumard Carte d’Or, France 2013
    £9
    Royal Tokaji, Late Harvest, Hungary 2018
    £10

    PORT 75ML

    LBV, Taylors 2011
    £11
    Smith Woodhouse Vintage Port 2011
    £19.50
    LIQUEURS 50ML
    £8

    COGNAC AND ARMAGNAC 50 ML

    Hennessy VS
    £11
    Remy Martin VSOP
    £14
    Baron de Sigognac 10yo
    £15
    Seven Tails XO
    £16
    Hennessey XO
    £38
    Espresso Martini
    Vanilla vodka, Kahlúa, coffee
    £13.50
    Chocolate Martini
    Vanilla vodka and chocolate liqueur
    £13.50
    Floater Liqueur Coffee
    Baileys, Jameson Whiskey, brandy
    £10
    Coffee – 100% arabica coffee beans Italian single estate
    Espresso • americano • cappuccino • latte • flat white
    £4.95
    Chai
    Masala Chai Tea (made the traditional way)
    Green Tea • Assam • English Breakfast • Darjeeling • Fresh Mint • Earl Grey
    £4.75
    .
    Please inform your server of any allergies, or dietary requirements.
    .
    All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
    .
    Allergens: (CR)-Crustaceans, (MO)-Mollusc, (M)- Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan, (C)-Celery

  • Festive Six Course Tasting Menu

    £56.95 Per Person | £39.95 Wine Pairing
    VIEW PDF MENU
    Amuse-Bouche
    Potato & Lime Soup (d,v)
    Silky potato soup, fresh lime, coriander and green chilli, crisp papad tuile
    Pinot Noir and Pinot Meunier | Chapel Down Rosé Reserve | England | 2021
    Jalpari (mu,gl,cr)
    Pan-seared hand-dived scallops, moillie sauce, red cabbage thoran
    Riesling | Pikes ‘Hills & Valleys’ | Clare Valley | Australia | 2024
    Roasted Coconut Crab, Punugulu (d,cr,gl) (£18 supplement)
    Sweet crab roasted with coconut, curry leaves and aromatic spices, served with crisp punugulu and coconut-chilli chutney
    Chardonnay | Chablis Domaine Des Genèves | Burgundy | France | 2022
    Seasonal Sorbet
    Belagavi Chicken (mu)
    Tender chicken cooked with roasted coconut, Karnataka spices and curry leaves, finished with a touch of tamarind
    Pinot Noir | Les Mougeottes | Languedoc | France | 2024
    Or
    Textures of Lamb (d,mu)
    Fennel scented lamb chop, lamb kosha mangsho, pickled turnip
    Tempranillo | Bodegas Riojanas | Rioja | Spain | 2019
    Main course is served with saag makai, garlic naan (gl,d,e) and lemon rice
    Saffron & Pistachio Crème Brûlée (d,n)
    Saffron and pistachio crème brûlée with spiced shortbread and cranberry compote
    Furmint, Hárslevelű, Muscat | Royal Tokaji | Tokaj-Hegyalja | Hungary | 2018
    .
    Allergens: (CR)-Crustaceans, (M)-Mussels, (MO)-Mollusc, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan

    Please inform your server of any allergies or dietary requirements.

    All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.

  • Christmas Day

    £102 per adult | £67 per child (under 11 yrs)
    A deposit of £40 per person is required
    Opening Hours: 12:00 – 18:00
    VIEW PDF MENU
    Spiced Berries Bellini
    Lobster Momo Bisque (cr,gl,d,so)
    Poached lobster dumplings, tomato gorkha chutney, lobster bisque

    Appetisers (choose any one)

    Duck Keema Pao (d,gl,e)
    Slow-cooked Gressingham duck breast mince, duck keema, black cardamom and mace, quail egg, toasted mini pao, smoked plum chutney & pickled shallot
    Jal Tarang (d,mu,gl)
    Pan-seared hand-dived scallops, moillie sauce, wasabi peas
    Changeezi Champein (d)
    Fennel scented chargrilled lamb chops with zesty orange and baby leaf salad
    Tandoori Turkey Supreme (d,n)
    Tandoori turkey supreme, saffron and cardamom malai, smoked cranberry, pistachio and orange
    Ragda Patties (d,v)
    Crispy potato patties, served with spiced white chickpeas, splash of chutneys, Mumbai sev and pomegranate

    Main Course (choose any one)

    Sikandari Raan (d)
    Roasted lamb shank, lamb jus, garlic cumin potatoes, baby carrots
    Tandoori Chooza (d)
    Clay oven poussin, tomato and fenugreek sauce, salad
    Lobster Moillie (d,cr,n)
    Tandoori Cornish lobster tail, moillie sauce, grilled asparagus
    Halibut Shorshe (d,mu)
    Pan-roasted halibut, Bengali mustard and saffron sauce, smoked tomato, pickled cucumber and dill
    Morel & Artichoke Kofta (d,n)
    Wild mushroom and artichoke kofta, saffron-awadhi sauce, smoked aubergine, pistachio and crispy leek
    Main courses are served with achari mushrooms, podi aloo, navrattan pulao and assorted breads (d,gl,e,n)

    Dessert

    Indian Essence Christmas Pudding (d,gl,e)
    Spiced Christmas pudding, saffron and cardamom crème anglaise, cranberry-orange compote, pistachio praline & masala chai ice cream
    A glass of mulled wine | coffee and mince pies (gl)
    .
    Allergens: (CR)-Crustaceans, (M)-Mussels, (MO)-Mollusc, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan

    Please inform your server of any allergies or dietary requirements.

    All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.

  • Boxing Day

    £48 per adult | £30 per child (under 11yrs)
    A deposit of £25 per person is required
    1st seating: 12:00pm – 2:45pm | 2nd seating: 3:00pm – 5:45pm
    VIEW PDF MENU

    APPETISERS

    (choose any one)
    Makali fry (mo)
    Crisp fried squid with chillies, lime and chilli dressing
    Nilgiri Jhinga (cr,d)
    Kaffir lime, baby spinach and mint infused chargrilled king prawns, zesty salad
    Kolkata Tangra Chilli Chicken (gl,so,e)
    Batter fried chicken stir-fried with spring onions, peppers, garlic chilli sauce
    Kid Goat Keema Pao (d,gl,e)
    Slow-cooked kid goat keema, black cardamom and mace, quail egg, butter-toasted mini pao, smoked plum chutney & pickled shallot
    Palak Patta Chaat (d)
    Crispy, light-battered baby spinach leaves drizzled with sweetened yoghurt, mint chutney, tangy tamarind and crispy chickpea noodles

    Main Course (choose any one)

    Malabar Seafood Curry (cr,mu)
    A melange of king prawns, sea bass, mussels and asparagus cooked in a spiced coconut sauce
    Punjabi Murg Makhanwala (d)
    Chargrilled supreme of chicken, makhni sauce, with burrata
    Kerala Lamb Pepper Fry (mu)
    Succulent pan-roasted lamb tossed in a dark, aromatic crushed black pepper reduction, toasted coconut, caramelised onions, and fresh curry leaves
    Steak 2 Ways (d)
    Tandoori angus fillet steak, beef pepper fry, masala chips (£8 supplement)
    Awadhi Subz Biryani (d,gl)
    A royal Lucknowi-style dish, fragrant basmati rice, tender vegetables and paneer gently dum-cooked with saffron, caramelised onions and warm floral aromatics
    All main courses are served with cabbage aloo poriyal, saag makai, saffron pulao and garlic naan (d,gl,e)

    Dessert

    Rasmalai Tres Leches (d,n)
    A delicate sponge soaked in saffron-infused three-milk syrup, served with cardamom cream, pistachio crumble and rose petals
    .
    Allergens: (CR)-Crustaceans, (M)-Mussels, (MO)-Mollusc, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan Please inform your server of any allergies or dietary requirements. All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.

  • New Years Eve

    1st seating: £54 per adult | £37 per child (under 11yrs) 5:30pm – 8:30pm – £25 pp deposit is required
    2nd seating: £102 per adult 9:00pm onwards – full deposit required
    VIEW PDF MENU

    APPETISERS

    (choose any one)
    Raj Kachori (gl,d)
    Regal street food, wheat bubble filled with spiced potatoes and chickpeas, splash of chutneys, mumbai sev and pomegranate
    Makali fry (mo)
    Crisp fried squid with chillies and lime
    Tangra chilly prawns (cr,so,gl,e)
    King prawns with chilli sauce, onions & peppers
    Khasta Murg (d,gl)
    Atul’s signature tandoori chicken tikka in a delicately spiced masala sauce, enveloped in crisp, golden puff pastry served with spiced berries compote
    Venison Ke Seekh (d)
    Minced venison, delicately spiced with aromatic Indian spices, skewered and chargrilled to perfection, served with mint chutney
    Duo of Lamb (d)
    Star anise and fennel scented lamb chop and lamb boti kebab skewered in the tandoor

    MAINS

    (choose any one)
    Jhinga Ghee Roast (cr,d)
    Chargrilled king prawns, Mangalorean ghee-roast masala, kokum, curry leaf, coconut and green mango
    Kebab platter (cr,d,mu)
    Lemon scented king prawns, mustard salmon, lehsuni malai chicken tikka, hariyali chicken tikka and lamb chop
    Dakshin Chicken
    Pan-seared chicken supreme, chettinad spices, gassi sauce, chicken cutlet (d)
    Murgh Lababdar (d)
    Chargrilled chicken supreme simmered in a rich tomato, cashew and butter sauce, finished with fenugreek and cream
    Sikandari Raan Shank (d,mu)
    Slow-braised lamb shank, saffron and mace jus, caramelised onion, garlic-cumin potato
    Goan Steak (d,mu)
    Chargrilled Angus fillet, Goan pepper and kokum jus, smoked onion, coconut and crisp okra, beef vindaloo curry, masala thick cut chips
    Mirch baingan ka salan (n,d)
    Baby aubergine, stuffed jalapeno, salan sauce
    Main courses are served with podi aloo, saag makai, lemon rice, assorted breads (d,gl,e,n)

    DESSERT

    Mango & Passion Fruit Kulfi Tart (d,e)
    Crisp almond tart filled with mango kulfi, passion fruit gel and fresh mango, finished with a delicate white chocolate garnish
    .
    Allergens: (CR)-Crustaceans, (M)-Mussels (MO)-Mollusc (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan

    Please inform your server of any allergies or dietary requirements.

    All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.

  • New Years Day

    2 courses £39.95 | 3 courses £44.95
    1st seating: 12:30pm – 2:45pm |2nd seating: 3:00pm – 5:45pm
    Dinner – à la carte menu
    VIEW PDF MENU

    APPETISERS

    (choose any one)
    Rampuri Subz Rattan (d)
    Chargrilled Rampuri paneer, beetroot chop, tandoori malai broccoli, smoked yoghurt and pomegranate relish
    Tangra chilli prawns (cr, so,gl,e)
    Kolkata inspired king prawns with garlic chilli sauce, onions and peppers
    Makali fry (mo)
    Crisp fried squid with chillies and lime
    Chicken Momos (d,gl,so)
    Delicate steamed dumplings filled with spiced minced chicken, ginger, garlic and spring onion, served with a fiery tomato and chilli chutney
    Duck Galouti Kebab (d)
    Silken minced duck kebab, delicately spiced with mace, cardamom and roasted spices, served with saffron yoghurt and a tart tamarind glaze
    Lamb boti kebab (d)
    Fine spiced minced lamb coated with onions and pepper, skewered in the tandoor

    MAINS

    (choose any one)
    Kebab platter (cr,d,mu)
    Lemongrass scented king prawn, mustard salmon, lehsuni malai chicken tikka, hariyali chicken tikka and lamb burra kebab
    Dakshin Chicken (d)
    Pan-seared chicken supreme, chettinad spices, gassi sauce,chicken cutlet
    Malvani Jhinga (cr,d)
    Chargrilled king prawns, roasted coconut and kokum sauce, green chilli, curry leaf, smoked garlic and green mango
    Lamb shank nihari (d,gl)
    Lamb shanks in an aromatic nihari sauce, kohlrabi
    Paneer Khurchan (d)
    Chargrilled Rampuri paneer, smoked tomato and pepper masala, baby spinach, pistachio & crisp potato
    Main courses are served with podi aloo, saag makai, pulao rice and garlic coriander naan (d,gl,e)

    DESSERT

    (choose any one)
    Spiced Apple and Plum Crumble (d,e)
    Cinnamon ice cream
    Sticky Toffee Pudding (gl,v)
    Vegan vanilla ice cream, caramelised fig
    Chocolate Fondant (d,e)
    Caramel Chocolate, orange curd ice cream
    .
    Allergens: (CR)-Crustaceans, (M)-Mussels (MO)-Mollusc (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan Please inform your server of any allergies or dietary requirements. All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
HOURS

Opening
6th November

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Essence Wrotham by Atul Kochhar
London Road, Wrotham Heath
Kent TN15 7RU

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01732 448 686